FUJIMOTO Takako

写真a

Title

Associate Professor

Research Fields, Keywords

food science

Campus Career 【 display / non-display

  • 2019.10
     
     

    University of ToyamaAcademic Assembly   Faculty of Education   Associate Professor  

  • 2019.10
     
     

    University of ToyamaFaculty of Human Development   Department of Environment and Humanity   Associate Professor  

  • 2013.02
    -
    2019.09

    University of ToyamaFaculty of Human Development   Department of Environment and Humanity   Associate Professor  

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Eating habits

 

Papers 【 display / non-display

  • Protective activity of green tea against free radical-and glucose-mediated protein damage.

    Nakagawa T., Yokozawa T., Terasawa K., Shu S., Juneja L.R.

    J. Agric. Food Chem.     2002

    Joint Work

  • Antioxidative activity of green tea polyphenol in cholesterol-fed rats.

    Yokozawa T., Nakagawa T., Kitani K.

    J. Agric. Food Chem.     2002

    Joint Work

  • Effects of Oriental medicines on the production of advanced glycation endproducts.

    Yokozawa T., Nakagawa T., Terasawa K.

    J. Trad. Med.     2001

    Joint Work

  • Animal model of diabetic nephropathy.

    Yokozawa T., Nakagawa T., Wakaki K., Koizumi F.

    Exp. Toxicol. Pathol     2001

    Joint Work

  • A study of Kampo medicines in a diabetic nephropathy model.

    Nakagawa T., Yokozawa T., Terasawa K.

    J. Trad. Med.,     2001

    Joint Work

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